Dinner |
— APPETIZERS —
Latin dishes that capture the flavors of the season
Dinner
Sunday through Thursday from 4pm to 11pm
Friday and Saturday from 4pm to 12am
AN 18% GRATUITY IS INCLUDED IN EVERY BILL
— Kanu —
Our famous sweet plantain canoes stuffed with shrimp topped with el ninja sauce
$17
— Calamari —
Fried squid on a bed of crispy parsley and a side of aioli sauce
$14
— Wings —
8 pieces with your choice of: Buffalo | Guava | Spicy | Sweet chilli | Plain | BBQ
$16
Add combo fries $4.50
— Double Crab Cake —
2 crab cakes garnished with mango, green apples, and sun-dried tomatoes topped with chipotle mayo
$14
— Maduro Tower —
Tower of thinly sliced steak, fried maduros, fresh avocado slices. Topped with sweet chinola sauce and pico de Gallo
$20
— Empanadas —
3 empanadas with your choice of Chicken | Salami and Cheese | Cheese | Beef | Shrimp ($4) | Birria (+2)
$12
— Guacamole —
Mashed fresh avocado, onions, cilantro, lime and tomatoes with fried plantain chips
$13
— Salmon Croquettes —
4 salmon croquettes with aioli sauce
$16
— Mofonguitos de Yuca —
3 Fried yuca baskets served with guacamole, sweet chilli, chicken, ropa vieja, and shrimp
$14
— Cesar Salad —
Served plain, chicken (+$4), Steak (+$5) or Shrimp (+$6) add avocado $2.50
$14
— Chicharron de Pollo —
Crispy, golden chunks of boneless chicken, served with a side of:
Buffalo | Guava | Spicy | Sweet chilli | Plain | BBQ
$14
— sUSHI —
— Klk Roll —
Deep fried roll in doritos, chicken tempura, mozzarella cheese, maduro, bacon topped with avocado sauce, jalapenos, and pico de gallo
$18
— Ta’ Heavy Roll —
Deep fried yucca stuffed with Dominican chicharron topped with a smooth avocado crema, served with sweet chili sauce
$20
— La 42 Roll —
Shrimp tempura, cream cheese, maduro, avocado, kani, eel sauce
$18
— Jartura Roll —
Skirt steak, bacon, mozzarella cheese, wrapped in crispy mofongo topped with bacon sauce drizzled with eel sauce
$22
— Tato Roll —
Skirt steak, cream cheese, bacon, maduro, avocado topped with chimichurri
$18
— La Chapi Roll —
Chicken tempura, cream cheese, maduro, avocado, chicharron
$16
— El Tiguere Roll—
Shrimp tempura, cream cheese, maduro, avocado, topped with ropa vieja
$18
— La Pela Roll —
Shrimp tempura, cream cheese, maduro, guacamole, topped with seafood mix
$17
burgeRs and sandwiches
Served with fries
Add avocado $2.99
— Angus Beef Burger —
Angus beef patty, cheddar cheese, lettuce, tomato, onions, bacon, chipotle mayo
$18
— Chimi Burger —
Beef steak patty, cabbage, tomato, chimichurri and chipotle mayo
$16
— Chimi Chicken Burger —
Chicken patty, cabbage, tomato, chimichurri and chipotle mayo
$16
mexican station
— Taco Trio —
Three corn tacos topped with pico de gallo, sour cream, avocado sauce and lettuce
$13
choice of protein: Veggie | Chicken $5 | Steak $7 | Al Pastor $6 | Shrimp $6 | Birria $7
— Quesadilla —
Flour tortilla with mozzarella cheese topped with pico de gallo, sour cream and avocado sauce
$13
choice of protein: Veggie $2 | Chicken $5 | Steak $7 | Al Pastor $6 | Shrimp $6 | Birria $7
— TO SHARE —
— Picadera —
Mixed of empanadas, longaniza, chorizo, fried chicken, salami, fried cheese, steak, fried yuca, tostones with chipotle mayo on the side
for 3 $48
—entreé —
— Classic Mofongo —
Your choice of mashed green plantain or yuca, with your choice of
-Bacon-based sauce
-El ninja sauce
-Classic tomato sauce
- Al Ajillo
Protein: Fried Cheese $3 | Chicken $4 | Chicharron $4 | Steak $5 | Shrimp $6
$22
— Carneval Signature Mofongo —
Your choice of mashed green plantain or yuca, our classic al ajillo sauce mix in Dominican fried cheese and chicharron
$28
— Carnavalero Shrimp —
Sautéed shrimp, with your choice of garlic or lime sauce served with tostones
$20
— Red Snapper —
Fried red snapper served with tostones and house salad
$45
— Brooklyn Night Salmon —
6oz Grilled salmon served on a bed of mashed potatoes with sautéed vegetables. Topped with el ninja and chinola sauce
$30
— Churrasco Steak —
Argentinian-Style Skirt Steak, finished with a rich demi-glace
$35
Choice of one side:
Mashed Yuca | Mashed Potato | French fries | Tostones $6
Rice and Beans $9
— Carneval Chicken —
Grilled chicken served with rice, a fresh tomato and avocado salad tossed in vinaigrette, and a side of chimichurri sauce
$25
— Penne alla Vodka —
Vodka based pasta with your choice of chicken $4 or shrimp $6
$15
— Chofan —
Dominican style fried rice
$15
Chicken $4 | Steak $5 | Shrimp $6
—dessert—
$8
-Coconut Flan-
$10
-Nutella Crepes-
Nutella crepes with strawberries on top and a side of vanilla ice cream
-Lava Cake-
(Takes 15min to be prepared)
Chocolate cake with vanilla ice cream